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Welcome To The Labearatory!

Over here, we’ve compiled a few noteworthy studies about the benefits of hydrolyzed collagen when taken orally.

Hopefully, these case studies will help you understand why you need to include Nutribear to your daily routine for better health.

Happy reading!

Journal of Cosmetic Dermatology

The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo‐controlled clinical trials

Results of the study:

Skin dryness and an accelerated fragmentation of the collagen network in the dermis are hallmarks of skin aging. Nutrition is a key factor influencing skin health and consequently its appearance.

A wide range of dietary supplements is offered to improve skin health. Collagen peptides are used as a bioactive ingredient in nutricosmetic products and have been shown in pre-clinical studies to improve skin barrier function, to induce the synthesis of collagen and hyaluronic acid, and to promote fibroblast growth and migration. 

Click to read full report…

The Open Nutraceuticals Journal

Beneficial effects of hydrolyzed collagen as a nutraceutical on skin properties: Scientific background and clinical studies.

Results of the study:

To date, several controlled  clinical studies  have been performed proving the efficacy and benefits of collagen peptides on skin properties such as hydration, elasticity and reduction of wrinkles and recently a number of therupetic formultatons of hydrolysed collagen have been developed for treatment of skin ageing.

These fall into the category of nutraceuticals- products inferring real benefits to all those with ageing skin.

Click to read full report…

Ohio State University

Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis

Results of the study:

Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine post-traumatic osteoarthritis

Click to read full report…

Food Science & Nutrition

Biological Effect of Hydrolyzed Collagen on Bone Metabolism

Results of the study:

Osteoporosis is a chronic and asymptomatic disease characterized by low bone mass and skeletal grmicroarchitectural deterioration, increased risk of fracture and associated co-morbidities most prevalent in the elderly.

A growing body of evidence demonstrates that Hydrolyzed Collagen’s bio active properties beneficial for bone tissue, including stimulation of bone forming cells, improvement of calcium absorption, anti-inflammatory and antioxidant capacities. 
Those properties render HC a new and innovative candidate for putative dietary intervention in the prevention of osteoporosis.

Click to read full report…

The Bone Journal

Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: An in vitro and in vivo study.

Results of the study:

Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: An in vitro and in vivo study.

It is concluded that dietary hydrolyzed collagen increases osteoblast activity (as measured in primary tissue culture), which acts on bone remodeling and increases the external diameter of cortical areas of the femurs.

Click to read full report…

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